Q. If you could travel anywhere in the world tomorrow, where would you go and why?
A. I’d go to Nikkō, Japan — especially in autumn, when the trees turn into a riot of reds, oranges, and yellows that makes it look like the forest is on fire (but, like, in a peaceful, non-emergency way). You walk through ancient shrines while leaves fall dramatically around you like you’re in a samurai movie, and then you finish the day with hot soba and a dip in an onsen. Honestly, it’s like nature decided to throw its own fireworks show — minus the noise and plus a ton of carbs.
Q. If time and money weren’t a factor, what hobby or skill would you dive into?
A. I’d build my own rocket launcher — not to compete with billionaires, but to explore the skies with curiosity and care. I’d dive into sustainable propulsion systems, using cleaner fuels and smarter designs, to prove that aiming for the stars doesn’t have to cost the Earth. There’s something beautiful about combining engineering, imagination, and a bit of stubborn optimism. My goal? One day, launch something towards our next destination, without leaving a trail of smoke behind.
Q. If you could instantly master any creative skill, what would it be?
A. I’d love to master the art of sculpting with light — creating large-scale interactive light installations that transform spaces into living experiences. Think coded beams, shifting colors, motion sensors, and environments that respond to people in real time. It’s like painting, but with photons and algorithms. The idea of using pure light to build emotion, movement, and wonder feels like the most elegant fusion of art and technology.
Q. If you had a personal slogan, what would it be?
A. Eyes on the stars, hands in the engine.
Q. What’s a small, everyday thing that brings you a lot of joy?
A. Catching those little everyday moments with my kids — when they burst out laughing for no reason, ask weird questions about space, or proudly show me something they just built out of absolutely nothing. It’s chaotic, loud, and full of life and somehow it resets my brain. Also… that moment right after they fall asleep? That’s pretty great too.
Q. If you could be a character in any TV show or movie, which one would you choose and why?
A. I’d be the captain of the USS Enterprise in Star Trek. Not for the uniform (although it’s a classic), but for the chance to explore the unknown, face tough decisions, and lead a diverse crew with logic, empathy, and just the right number of phasers. I love the idea of navigating uncharted territory — in space or on a roadmap — while keeping the crew together and the mission clear. And if anyone shows up just to complain? I’ll kindly remind them they’re acting like a Klingon!
Q. What’s a song or artist that you always go back to, no matter what?
A. Linkin Park. Their music has been with me since middle and high school, and every time I hear it, it brings back a whole wave of memories. What I love most is how their style evolved with each album — always raw, emotional, and unexpected. I’m not the introspective type, but there’s something about the energy, the shifts between aggression and melody, that still resonates. It’s not just music — it’s a time capsule that still sounds fresh.
Q. If you had to watch only one movie or TV series for the rest of your life, what would it be?
A. Definitely Stargate SG-1… and Atlantis — it’s technically an extension, so it counts! There’s just something timeless about exploring other planets through a giant alien ring, dealing with intergalactic threats, and still managing to crack jokes in the middle of it all. Plus, I’m a big fan of the Ancients — advanced civilizations, mysterious tech, and that feeling that there’s always more to discover. I could rewatch it forever and still get excited every time someone dials the gate.
Q. If you could only eat one meal for the rest of your life, what would it be?
A. Does dessert count as a meal? Because if it does, I’d choose a café gourmand — no hesitation. It’s the perfect excuse to never decide and still have everything: chocolate mousse, crème brûlée, fruit tart, tiny cakes, you name it. It’s basically the greatest hits of the dessert world, all in one plate. Add a good espresso, and honestly, I’d be perfectly happy eating that forever — in very small, elegant bites, of course.
Q. If you could design your dream vacation, what would it include?
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A. The truth is, only surprises make a vacation truly unforgettable. So I wouldn’t over-design it — just the essentials: great food, breathtaking views, people I love… and then let the rest unfold on its own. The best moments usually come from the unexpected anyway — a random café, a strange conversation, a path you didn’t plan to take. That’s when a trip turns into a memory.
Q. What’s the weirdest food you’ve ever tried, and did you like it?
A. Grilled scorpions. I gave it a shot, I really did — but I couldn’t finish the skewer. Crunchy, yes. Memorable, absolutely. Delicious? Let’s just say it was more about the experience than the flavor. I admire people who can snack on them like peanuts… I’m just not one of them. (and I definitely prefer peanuts!)
Q. If you could open a restaurant or café, what would its theme or specialty be?
A. I’d open a crêperie on the edge of a port — Barfleur would be perfect. The specialty? Proper Norman crêpes, not Breton ones (let’s keep things accurate). After years of perfecting the technique one evening a week, I think it’s time to go pro. The kind of place where the windows fog up by the end of the night — from the warmth of the kitchen and the laughter of the people inside. Comforting food, a bit of sea breeze, and a lot of caramel!
Q. What’s a professional achievement that you’re especially proud of?
A. Climbing to the top of bridge pylons — 300 meters above ground — to install sensors during my time in structural monitoring. It was just me, the wind, and a whole lot of steel. A bit terrifying at first, I won’t lie, but once I got used to the height, it became one of the most unique and rewarding things I’ve ever done. Being up there felt surreal — like working inside the skeleton of something enormous and alive.
Q. If you could give your younger self career advice, what would it be?
A. Afraid of doing it? Do it. The things that scare you the most are usually the ones that push you forward. Don’t wait to feel ready — just start, learn on the way, and trust that bold steps are rarely wasted.
Q. What’s something unique or special about your team at Sunlight Solutions?
A. What makes our team special at Sunlight Solutions is how hands-on and versatile everyone is. Whether it’s solving complex client challenges, jumping into a last-minute rollout, or improving internal tools, people don’t hide behind job titles — they step up. There’s a strong sense of ownership and trust, and we manage to stay focused without taking ourselves too seriously. It’s a rare balance of professionalism, flexibility, and good humor — and that’s what makes it work.